Wake up on the right side of the bed with a stack of sweet, cozy, and simple banana pancakes. This top-rated banana pancake recipe is easy to make and it comes together in just 15 minutes, so you don't have to wake up early to enjoy a satisfying breakfast. Learn how to make, store, and serve the best banana pancakes ever.
step 1
Combine your dry ingredients (flour, sugar, salt, baking powder) in one bowl and your wet ingredients (egg, milk, vegetable oil, mashed bananas) in another bowl. Add the dry ingredients to the bowl with the wet ingredients, then stir until they're incorporated. It's OK if your batter is slightly lumpy.
step 2
Pour the batter in ΒΌ cup portions onto a lightly oiled pan or griddle over medium-high heat. Cook for a few minutes, flip with a spatula, and cook for another few minutes (or until each side is golden brown).
step 3
Serve your banana pancakes immediately. They're delicious alone or with your favorite pancake toppings.
Flour
Sugar
Baking powder
Salt
Milk
Vegetable Oil
Banana
Bowl
Pan
Spatula
Plates