Vegetable Pizza
Gluten-free and low-carb breakfast pizza.
instructions
step 1
Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
step 2
Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
step 3
Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
step 4
Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
step 5
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
step 6
Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
step 7
Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
step 8
Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.
ingredients
1 ½ tablespoons butter, divided 6 eggs
¼ cup heavy whipping cream
¼ cup shredded mild Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 slices bacon
2 sausage links, sliced into 1/2-inch pieces
⅓ cup tomato puree
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil salt and ground black pepper to taste
tools
Bowl
Oven
Tablespoon
Pan